Everything about lapchiong medan
The marinated pork meat and fat are put together, put in the sausage casing, boiled for just a several seconds, and dried underneath the Sunlight for each week.Lap Cheong is historically designed with a mix of Extra fat and lean pork meat, such as the loin, neck and/or belly.Adhia Azka Mantan jurnalis yang selalu bersemangat untuk berbagi pengalama